Aubrey’s Dry Aged Rump Steaks: Grass fed rump steaks selected from only the top 10% in the British Isles, crafted by our butchers so you just enjoy the best parts. Our rump steaks are our number one best sellers to restaurants nationwide thanks to our selection process and butchery skills.
Sausages: Based on a 100 year old sausage recipe from Aubrey using sweet Suffolk pork and rubbed sage; a gentle herb sausage that was won multiple awards. Allergens: Contains Gluten & sulphur dioxide. Filled into natural pork casings.
Free Range Chicken Kebabs: Chicken kebabs – a great addition for any BBQ, with a sweet and smokey Tennessee flavour.
Lamb and Coriander Burgers: Another best seller in our shop and to pubs nationwide. South West Lamb and good coriander seasoning – a match made in heaven. Addictively delicious. Allergens: Contains Sulphites & Celery
Free nationwide weekday delivery (Tue, Thu and Fri)