Grass fed Sirloin Steaks: Dry aged for a min of 28 days to intensify the flavour. Sirloin steaks are full of flavour and a great BBQ steak.
Free Range Chicken Supremes: Enjoy naturally, just add lemon and sage or create your own BBQ marinade.
South West Lamb 3-bone Racks of Lamb: Our South West racks of lamb will give you a good portion of meat per rib. All of the waste is crafted away by our butchers so you enjoy the best the South West has to offer. Season the fat, sear on the BBQ to brown and then cook slowly to taste.
Cotswold Sausages: Named after our neighbouring region, a simply produced sausage with rubbed sage to create flavour without overwhelming. This has won best Sausage in the Midlands in its time and is the best seller at our Leamington shop. Allergens: Contains Gluten & sulphur dioxide.
Delivery Tuesday & Thursday and Friday for free. Frozen in small portions for you to always have the best meat to hand.