A special selection of cheeses to create a wonderful seasonal cheeseboard.
Quadrello Di Bufala 1 x 250g
Brie De Nangis 1 x 250g
Perl Las Mini 1 x 200g
Kirkham's Lancashire 1 x 250g
We have chosen our favourite seasonal cheeses for the start of a new year. A perfect end to your meal or for your evening cheese board. Each cheese has been carefully selected to bring you a delicious selection that we know you'll love as much as we do!
Quadrello di Bufala 250g
A washed rind creamy cheese, with an earthy aroma and sweet, salty taste. Made from pasteurised milk, this washed-rind cheese is aged about 40 days. An Allen family cheese board favourite!
Brie de Nangis 250g
A smooth, creamy brie style cheese, with sweet, earthy flavours. It has a slightly chalky center that becomes runny with age. Brie de Nangis is made with cows milk and has a sweet flavor to it.
Perl Las Mini 200g
Perl Las is unlike any other blue cheese, strong but delicate, creamy with lovely lingering blue overtones. Perl Las Blue is a wonderful introductory blue cheese to any cheeseboard.
Kirkhams Lancashire 250g
The last producer of raw milk Lancashire cheese, Kirkham continues to follow the traditional two-day curd method of making Lancashire cheese, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. Cloth bound in buttered muslin the cheese can be eaten young when it's fresh and crumbly or aged so it becomes full bodied and full flavoured.
This year has been particularly difficult for cheesemakers having to stop and start production with many hospitality outlets closed or operating at reduced capacity. The upshot is that many cheeses are in very short supply and there could be times when we have to substitute some cheeses in place of those originally advertised and proposed. We are confident that any replacements will be of similar or superior quality. We ask for your understanding.