A unique box of six dry-aged fillet steaks with a special selection of cheeses to create a wow cheese board. With two compartments to keep the meat frozen and the cheese chilled.
Fillet steaks 6 x 170g
Strathdon Blue 1 x 250g
Minger 1 x 250g
Morangie Brie 1 x 250g
Isle of Mull Cheddar 1 x 250g
Six x 170g dry aged, tender and marbled fillet steaks with over eight servings of the best Scottish cheeses together in one box. With the cheese secure on top, enjoy removing the compartment to reveal the world class steaks packaged securely below.
Sustainable British Isles grass-fed steaks.
Our purchasing philosophy is to select from only the areas of the British Isles where fully native cattle thrive among lush pastures and clean drinking water.
We typically choose only the top 4% of beef cattle from breeds such as Angus and Hereford from the South West of England and the North West of Scotland.
Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish.
A soft washed rind cheese. Minger has a strong washed rind aroma with a soft fresh creamy centre.
Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.
Isle of Mull Cheddar
A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than other Cheddars with flavours that are upfront, richly savoury and boozy.
This year has been particularly difficult for cheesemakers having to stop and start production with many hospitality outlets closed or operating at reduced capacity. The upshot is that many cheeses are in very short supply and there could be times when we have to substitute some cheeses in place of those originally advertised and proposed. We are confident that any replacements will be of similar or superior quality. We ask for your understanding.