Raymond Blanc Gift Box

Limited Edition Box includes a signed copy of Raymond Blanc’s new cook book 'Simply Raymond'



We have collected 50 signed books and created this special offer bundle as the ultimate gift for food lovers. 


Box Contains: 

2 Fillet steaks (170g each - packed in 2's)

2 Sirloin steaks (227g each)

2 Racks of South West lamb (275g each)

Raymond Blanc Toulouse sausage (500g)

2 Free range Somerset duck breast (199g each - packed in 2's)

Comté Cheese - (250g)

Quince Jelly

Mor Crackers

A signed 'Simply Raymond' cook book

10 Servings 


Click here to see what Raymond Blanc says about our meat 

Raymond Blanc OBE | Aubrey Allen

Buying Options

*Free nationwide delivery Tue, Thu and Fri.  Sat delivery available - £6.95 supplement

Please see delivery tab for more information


A book that reflects as much the man as the cook as he journeys through his memories sharing with you on the way his love of the countryside and using herbs from his garden to create simple dishes & memorable meals. From romantic dishes for two to family favourites is a book that really is 'Simply Raymond'


We have had a wonderful partnership for many years and now you can enjoy and be part of the collaboration.


• Care: Flash frozen at optimum age to ensure it reaches you in top condition and to reduce your waste
• Pre-cooking care: defrost slowly and bring to room temperature before cooking



• Dry aged: min 28 days
• Breed: Suckler herd beef cattle including Angus and Hereford
• Origin: British Isles



Free Range Duck Breast

Free range Duck from our Somerset Farmer this special breed gives beautiful crispy skin and succulent flavour.

• Origin: Somerset/England
 Breed: Peking/Aylesbury Cross
• Specification: dry plucked for a crispy skin

• Quick cooking tip: cook slowly on a hot pan on top of the stove , fat down, pour out fat and keep for roasting potatoes, let the fat crisp up then turn the duck breasts for a few minutes and then place in a warm oven for 10 minutes. Rest before serving for 5 minutes


Toulouse sausages                                       

Natural skins , classically French pork sausage with a special recipe created by Raymond Blanc including white wine and garlic. Allergens: Contains Milk & Sulphites 

• Natural Skins
 Free Range Pork

Lamb Racks

• Origin: South West of England – a PGI status area
• Specification: French trimmed lamb racks 3 bones each

• Quick cooking tip: render the fat on a pan on the stove, when it starts to crisp , place in a hot oven for 10-15 minutes. Allow to rest and serve pink  



Made from the milk of Montbeliarde cows in the Jura region in eastern France. Our Comté is matured for at least 14 months it has a firm supple paste with a good balance of sweetness and salt with a nutty taste. An extremely versatile cheese.


Free delivery on orders over £35.
For more information including where we deliver to, see our DELIVERY page
Please note - during the current Covid-19 pandemic, we are not delivering on Wednesdays and Fridays
Return Policy
Unconditional Guarantee If, for any reason you are unhappy with a product we will replace or refund, no questions asked.
Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.

More Reasons to Love Us

Raymond Blanc Gift Box
Raymond Blanc OBE - Le Manoir, Oxfordshire

"Aubrey Allen Is My Go-To Supplier. They Ensure Sustainability Across All Their Products"