Six classic dry-aged, tender and marbled fillet steaks. All flash frozen and individually portioned for your convenience. Perfect for making Beef Wellington.
Fillet Steak 6 x 170g
• Dry aged: min 28 days
• Breed: Suckler herd beef cattle including Angus and Hereford
• Origin: British Isles
• Care: Flash frozen at optimum age to ensure it reaches you in top condition and to reduce your waste
• Pre-cooking care: defrost slowly and bring to room temperature before cooking
• Post-cooking care: always rest your steaks before serving for at least 5 minutes