Free delivery* to your door & with our family personal guarantee
Our cheese experts have put together four of their favourite French classic cheeses that are at their optimum right now. Serve with quince and crackers for a perfect night in.
*Free nationwide delivery Tue, Thu and Fri. Sat delivery available - £6.95 supplement
Please see delivery tab for more information
Brie de Meaux ; The undisputed king of French cheese. Made from raw milk in the Ile de France it has a slightly discoloured bloomy rind which has a mushroomy aroma, however the taste is unmistakable.
Fourme d'Ambert ; from the Auvergne in central France, is one of the mildest of blue cows milk cheeses. It has a creamy and firm paste with the smell of a damp cellar. It has a natural grey dry rind with reddish spots.
Comté ; Made from the milk of Montbeliarde cows in the Jura region in eastern France. Our Comté is matured for at least 14 months it has a firm supple paste with a good balance of sweetness and salt with a nutty taste. An extremely versatile cheese.
St Maure ; A classic raw milk Loire Valley chèvre in the shape of a small log with a stick of straw running through its middle, Sainte Maure has a fine grey-blue edible coat whose flavours remain young and slightly acidic, but are buttery and smooth.
Orkney Thin Oatcakes; Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Allergens:Contains wheat - may contain milk, sesame & nuts
Free nationwide delivery Tue, Thu and Fri on all orders over £35.00
Saturday delivery available £6.95
For more information, including where we deliver, please view our Delivery Page.
Please note - during the current Covid-19 pandemic, we are not delivering on Wednesdays
Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.
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