French Classics Cheese Box

Four of our favourite French cheeses

Our cheese experts have put together four of their favourite French classic cheeses that are at their optimum right now. Serve with quince and crackers for a perfect night in. 


Coulommiers 1 x 200g

Bleu des Causses 1 x 250g

Ossau Iraty 1 x 250g

Lou Perac Brique 1 x 150g

Quince Jelly


Buying Options

Coulommiers 200g 

Soft cheese with velvety bloom on the rind. Careful ripening in high humidity and high carbon dioxide produces cheeses of good, earthy depths, with a rusty blush peeping through on the rind.


Bleu des Causses 250g 

A semi soft, blue veined, cow's milk cheese in the style of Roquefort. Crumbly and creamy it is also a great cheese for cooking - try mixed with butter for a delicious topping for our steaks! 


Ossau Iraty 250g 

Ossau-Iraty received AOC status in 1980, making it only one of two sheep’s milk cheeses with this status—the other is Roquefort. Ossau-Iraty was granted European PDO status in 1996. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh grass and wildflowers. Its aromas are pleasantly buttery and sweet.


Lou Perac Brique 150g 

A soft and tasty ewe's milk cheese. 

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Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.

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French Classics Cheese Box
Raymond Blanc OBE - Le Manoir, Oxfordshire

"Aubrey Allen Is My Go-To Supplier. They Ensure Sustainability Across All Their Products"