We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Why order a meat box from Aubrey Allen?
Free nationwide delivery and unconditional guarantee allows you to order with confidence
We select only the top 4% of meat from the British Isles endorsed by Raymond Blanc and Michel Roux
Aubrey's Essentials Butcher Box
Our number one selling box with over 40 servings in this amazing every day essentials box
SHOP NOW
Aubrey's Home Cook Box
Individually frozen portions giving over 38 servings of our favourite items
SHOP NOW
Aubrey's Steak Box
Choose from 8 8oz steaks up to 24 succulent steaks in our Aubrey’s steak box range
SHOP NOW
Steak Lover's Box
Eight classic dry aged steaks including succulent fillet plus our favourite coarse cut steak burgers
SHOP NOW
Fillet Steak Box
Six classic dry-aged, tender and marbled fillet steaks. All flash frozen and packed in 2's for your convenience
SHOP NOW
Free Range Chicken Box
16 servings of free range chicken to create every day nourishing meals for you and your family
SHOP NOW
Steak And Cheese Box
Six grass fed succulent fillet steaks and a selection of four cheeses in a stylish branded box
SHOP NOW
Raymond Blanc At Home Box
A box inspired by Raymond Blanc's cuisine - 10 luxury meals for you to enjoy
SHOP NOW
Irish Steak And Cheese Box
Irish steak serves 2-4, cheddar style creamy cheese & a blue, gin minis, breakfast, trout & caviar
SHOP NOW
Mothering Sunday Beef Box
Delicious roast beef, red wine gravy & a British camembert style cheese and nibbles. Perfect and easy & serves 4 people
SHOP NOW
Mothering Sunday Lamb Box
Succulent Roast lamb, red wine gravy & a British camembert style cheese and nibbles. Perfect and easy & serves 6 people
SHOP NOWPeter Allen - Our Chairman
"What we do is about time.. time that goes into caring for and rearing the best animals to create irresistible meat for the table. In ageing beef for the best flavour. In nurturing long term relationships with farmers, and in learning our award winning butchery skills. That time is invested into each and every product that leaves our business."
