Chef Tips, Recipes & Food Storage

Here we share cooking tips, recipes and advice about how to care and store your meat and cheese from Aubrey Allen.
How To Cook Irish Rib-Eye
How To Cook Irish Rib-Eye
Adam Bennett step by step recipe for Irish Rib-Eye with a stout and pickled walnut sauce Continue reading →
Michel Roux Jr
Michel Roux Jr
See Michel Roux Jr talk about our fillet steaks and lamb Continue reading →
Raymond Blanc OBE
Raymond Blanc OBE
Raymond Blanc OBE has worked with Aubrey Allen for over 30 years Continue reading →
How to Cook Fillet Steak
How to Cook Fillet Steak
Russell Allen takes us through his tips for cooking your fillet steak from Aubrey Allen. Continue reading →
How to Cook Fillet Steak on the Bone
How to Cook Fillet Steak on the Bone
Our Customer Care Director Simon shares some tricks of the trade for cooking fillet steak on the bone Continue reading →
How to Cook Sirloin Steak
How to Cook Sirloin Steak
Russell Allen shares his tips to cook your sirloin steak to perfection. Here is one...
How to Care for Your Cheese
How to Care for Your Cheese
Simeon's guide on how to care for your cheese once it arrives. Continue reading →
Why we freeze our meat
Why we freeze our meat
Russell Allen explains why and how we freeze our meat Continue reading →
Defrosting your Aubrey Allen meat
Defrosting your Aubrey Allen meat
Russell Allen shares his tips on the best way to defrost your meat. Continue reading →
How to Cook Lamb
How to Cook Lamb
Chef Mark Constable shares his cooking tips for our South West lamb..

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