Raymond Blanc At Home Box

A box inspired by Raymond Blanc's cuisine

Ten luxury meals enjoying the finest prime cuts and Raymond's own recipe Toulouse sausages that we imagine Raymond cooking at home.


Box Contains: 

Fillet steaks 2 x 170g (packed in 2's)

Sirloin steaks 2 x 227g 

Racks of South West lamb 2 x 275g

Raymond Blanc Toulouse sausage 500g

Free range Somerset duck breast 2 x 199g (packed in 2's)


10 Servings 

Buying Options

What happens when you cross a 'caveman' butcher and the godfather of inspirational cooking? An entente cordiale box full of only the prime cuts and secret recipe Toulouse sausage. 

We have had a wonderful partnership for many years and now you can enjoy and be part of the collaboration.


• Care: Flash frozen at optimum age to ensure it reaches you in top condition and to reduce your waste
• Pre-cooking care: defrost slowly and bring to room temperature before cooking



• Dry aged: min 28 days
• Breed: Suckler herd beef cattle including Angus and Hereford
• Origin: British Isles

• Quick cooking tip: Heat oven to 180 degrees, cook for approximately 15 minutes per 500g, rest for 15 minutes


Free Range Duck Breast

Free range Duck from our Somerset Farmer this special breed gives beautiful crispy skin and succulent flavour.

• Origin: Somerset/England
 Breed: Peking/Aylesbury Cross
• Specification: dry plucked for a crispy skin

• Quick cooking tip: cook slowly on a hot pan on top of the stove , fat down, pour out fat and keep for roasting potatoes, let the fat crisp up then turn the duck breasts for a few minutes and then place in a warm oven for 10 minutes. Rest before serving for 5 minutes


Toulouse sausages                                       

Natural skins , classically French pork sausage with a special recipe created by Raymond Blanc including white wine and garlic. Allergens: Contains Milk & Sulphites 

Natural Skins
Free Range Pork

Lamb Racks

• Origin: South West of England – a PGI status area
• Specification: French trimmed lamb racks 3 bones each

• Quick cooking tip: render the fat on a pan on the stove, when it starts to crisp , place in a hot oven for 10-15 minutes. Allow to rest and serve pink  



Frozen for your convenience Free Delivery Sustainable Packaging
Free delivery on orders over £35.
For more information including where we deliver to, see our DELIVERY page
Please note - during the current Covid-19 pandemic, we are not delivering on Wednesdays and Fridays
Return Policy
Unconditional Guarantee If, for any reason you are unhappy with a product we will replace or refund, no questions asked.

Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.

Return to our Meat Box Delivery main page.

More Reasons to Love Us

Raymond Blanc OBE - Le Manoir, Oxfordshire

"Aubrey Allen Is My Go-To Supplier. They Ensure Sustainability Across All Their Products"