Russell Allen explains why and how we freeze our meat

Meat is cut at it's optimum time, vacuum packed in handy, waste saving, portion sizes and frozen in our professional freezer rooms. Each pack is individually frozen at -25 degrees within minutes.

We decided to deliver frozen meat for a number of reasons - freezing meat quickly locks in all of the goodness and nutrients, it's conveniently packaged to place straight into your freezer,  being frozen means you can just take out what you need without wasting any.