Food Industry News at Aubrey Allen's Blog

Read topical news from the food industry and enjoy our blogs to gain a greater understanding of what makes Aubrey Allen different.
Good Steak Guide

Good Steak Guide

Our 10 step guide. Continue reading →
Local Community Award win

Local Community Award win

Our bricks and mortar shop in Leamington Spa shares news of a fantastic recent win. Continue reading →
Simeon's December Decisions

Simeon's December Decisions

The autumn leaves have fallen, the skeletal trees are silhouettes on the hills and Keats’ season of mists and mellow fruitfulness is with us again. Continue reading →
Aubrey's Loyalty Launch

Aubrey's Loyalty Launch

Loyalty is important to us – as a family and as a business. Continue reading →
Raising The Steaks

Raising The Steaks

How Aubrey Allen makes excellence our standard. Continue reading →
Raymond Blanc and Aubrey the Caveman

Raymond Blanc and Aubrey the Caveman

30 years or so ago, a young talented French chef was succeeding in his little restaurant in Oxford. Continue reading →
Science Fiction Becomes Science

Science Fiction Becomes Science

2 July 2084 A family drive in their electric car, down the old Banbury road that weaves mysteriously between acres and acres of hydroponic laboratory facilities, the solar panel roofs glistening in the sunlight as the masses of greenhouses provide an obscure and obscured view. Continue reading →
The Bullshit of Breeds

The Bullshit of Breeds

The average size of a single breed herd in England is 28-50 and yet to provide just 8 fillets per week from one farm to a restaurant requires one farm to have 600 cattle. Curious? Continue reading →

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