1 Beef Short Rib (1.5 kg approx.)
1 Shoulder Of Lamb Bone In (2 kg approx.)
1 Whole Free Range Chicken (1.4 - 1.6 kg approx.)
6 Pork Warwickshire Whizzers Sausages
2 Baby Back Ribs (800g each - approx.)
Looking for more BBQ products? See our Build A Box range.
Hear Michel Roux Jr talk about our South West Lamb
Beef Short Rib or Jacob’s ladder: A slow cooked beef rib that falls apart on cooking to offer a pulled beef style dish that sits on the bone on which it is cooked. A BBQ product for the ultimate BBQ cook .
Shoulder of South West Lamb: Whole shoulder of lamb on the bone. Cook slowly once seasoned with rosemary, salt and pepper. This is our BBQ best seller in our shop.
Free Range Chicken: From his third generation family farm in Worcestershire, Robert Caldecott has been supplying us with the best naturally slow-grown, free-range chickens for over twenty years. The Cotswold White Chicken is hormone free, naturally grown and full of old fashioned flavour with a crispy skin and succulent meat. Robert Caldecott has won multiple awards for his ethics and care and is our primary and hero poultry farmer. We also source high welfare free range chicken from France.
Warwickshire Whizzer: Our sausages are called Warwickshire Whizzers as Warwickshire is our home county and they contain our own blend of paprika , chilli and mustard . Hot enough to give a good flavour, mild enough for children to enjoy. Allergens: Contains Gluten, mustard, soybeans & sulphur dioxide. Filled into natural pork casings.
Baby Back Ribs: Free range BBQ pork ribs for you to marinade to taste to create sticky ribs.