Our best selling box with a selection of our popular dry aged, well marbled steaks. We have flash frozen them in individual portions for you to enjoy with zero waste.
Sirloin Steak 2 x 227g
Ribeye Steak 2 x 227g
Rump Steak 2 x 227g
Flat Iron Steak 2 x 199g
Coarse Cut Burgers 2 x 170g
Sustainable British Isles grass-fed steaks.
Our purchasing philosophy is to select from only the areas of the British Isles where fully native cattle thrive among lush pastures and clean drinking water.
We typically choose only the top 4% of beef cattle from breeds such as Angus and Hereford from the South West of England and the North West of Scotland.
These areas are perfect for breeding cattle and have a strong tradition of great herdsmen to care for them.
We dry age our steaks on the bone to improve their flavour and succulence. Our master butchers are craftsmen, using their skills to ensure you have a great eating experience every time.
• Dry aged: min 28 days
• Breed: Suckler herd beef cattle including Angus and Hereford
• Origin: British Isles
• Care: Flash frozen at optimum age to ensure it reaches you in top condition and to reduce your waste
• Pre-cooking care: defrost slowly and bring to room temperature before cooking
• Post-cooking care: always rest your steaks before serving for at least 5 minutes
Free delivery on all orders over £35.00
For more information, including where we deliver, please view our Delivery Page.
For all orders we offer you our Unconditional Guarantee – this means that if for any reason you are unhappy with the product, we will replace or refund. No questions asked.
Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.