We merged with Fromage to Age eight years ago because we love cheese and Simeon shares our philosophy on working with great artisan producers to find incredible cheeses that are hard to find elsewhere. As a world cheese judge, Simeon certainly knows that provenance and maturation of cheese are key and all our cheeses are selected at the right time for you to enjoy.
As we work with farmhouse cheeses, when it’s gone it’s gone! But we always promise any replacements will be absolute winners in line with all our philosophies of looking after you and the products you enjoy.
The perfect combination of fillet steaks and cheeses for celebrating Burns NightBuy Now
Celebrating the best of Scottish cheeses - ideal for your Burns Night cheeseboardBuy Now